With croutons | cherry tomatoes | Taggiasca olives | red onion
Figs | candied lemon | honey
Burrata | pomodoro and Italian vegetable mousse | basil sponge
Marinated | soft boiled egg | Buffalo mozzarella Cream | anchovy crumble
Gambas | mint pesto | deglazed with Vecchia Romagna brandy
Artisan Salami Parma I.G.P. | Culatello | Salami | Coppa | Spalla cotta | Italian cheeses from C.S. Amatrice
Redfish | grapefruit | raspberry gel | apple balsamic
